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Beef & Brew Meatballs
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Mix the following ingredients together in a large pan.

4 lb. lean ground beef
1 lb. lean ground pork (optional)
1 1/2 cups bread crumbs
1 1/2 cups chopped onions
3 large eggs
2 chopped garlic cloves
2 tsp Hy's seasoning salt
1 tsp ground pepper
2 tsp Worcestershire sauce
1/3 cup ketchup

Mix well and then shape heaping tablespoons of the mixture into 2" meatballs. This will make a lot of meatballs, so you will need a very large roasting pan to put the meatballs into. Carefully layer the meatballs in the pan - no more than two layers high.

Sauce:
3 - 10 oz. bottles of chili sauce (or ketchup)
2 - 9 oz bottles of apple or crab apple jelly
1 - 12 oz bottle of beer
2 tbsp. brown sugar

Place the sauce ingredients in a pan and heat until the jelly is melted. Pour the hot sauce over the meatballs. Bake uncovered in a 350 degree oven for 1 1/2 hours. Meatballs will cook nicely and be firm. Serve hot from the oven with rice, a green salad and crusty bread. Great for company! Freeze or reheat leftovers later. (If your beef was not lean you may want to refigerate the cooked meatballs and then skim off any fat - reheat and serve.)

Enjoy!


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