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Brownie Pudding
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1 cup sifted all purpose flour
3/4 cup granulated sugar
2 tbsp cocoa
2 teaspoons baking powder
1/2 tsp salt
1/2 cup milk
2 tbsps melted shortening or salad oil
1 tsp vanilla
3/4 to 1 cup chopped walnuts or pecans (optional)
3/4 cup brown sugar
1/4 cup cocoa
1 3/4 cups hot water

Sift together first 5 ingredients. Add milk, oil, and vanilla: mix till smooth. Stir in nuts. Pour into greased 8x8x2 inchpan. Mix together brown sugar and 1/4 cup cocoa: sprinkle over batter. Pour hot water over entire batter. Bake at 350 F about 45 minutes. Serves 6-8.


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