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Broccoli Salad
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3 large broccoli stems with florets
1 lb bacon, fried crisp and crumbled
1/2 cup raisins
1/2 cup sliced almonds OR sunflower seeds

Creamy Cider Dressing:
1 cup Mayonnaise or Miracle Whip
1/4 cup sugar
2 tbsp cider vinegar

1. peel broccoli stems and cut into bite-sized pieces. Cut up florets and add to the stems with the bacon, raisins, & almonds. You can also add some thinly sliced red onion if you like.

2. Mix dressing ingredients together with a whisk

3. Add dressing to broccoli mixture. Thise keeps well for 1 day.


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