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Committee Salad
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Dressing:
1/2 cup canola or olive oil.
3 Tbsp. Red Wine vinegar
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1 garlic clove, crushed

Salad:
2 tbsp. butter
1/2 cup sunflower seeds
1/2 cup slivered almonds
1 head leaf lettuce or Romaine
1 green onion, finely chopped
10 oz. can Mandarin oranges, drained
1 ripe avocado, peeled & sliced.

Combine all dressing ingredients in a jar; shake well to blend. Heat butter in frying pan and saute sunflower seeds and almonds until they start to turn golden brown - stir constantly. Prepare remaining ingredients and mix together. Add cooled seeds and almonds to salad. Toss with dressing just before serving.

Serves 6 people.


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