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Scalloped Corn
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1 - 14 oz can creamed corn
1 - 14 oz can nibblet corn
3 beaten eggs
1 cup milk ( Homogenized is better)
1 tsp. salt
1/2 tsp freshly ground pepper
1 cup soda crackers crushed
3 tbsp. butter, melted

Mix the corn, eggs, milk, salt and pepper in a casserole. Add half of the crackers into the corn mixture. Mix the other half of the crackers with the melted butter and sprinkle on top of the corn mixture.

Bake in a 325 degree oven for about 1 hour. Serves 6.

Enjoy!!

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