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Rhubarb Crisp
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1 cup brown sugar - firmly packed
1/2 cup flour
1/2 cup rolled oats
1/2 cup soft butter
1/4 tsp salt
3 tbsp. cornstarch
2/3 cup white sugar
1 tbsp lemon juice or grated lemon rind
6 + cups of diced rhubarb or any other fruit
To make crisp: Combine brown sugar, flour, salt and butter and mix until crumbly ( I use a blender). Add rolled oats and mix well. In a 2 quart casserole combine rhubarb, sugar, cornstarch and lemon. Cover fruit mixture with crumb mixture. Bake 1 hour at 350 degrees. Serve warm with vanilla ice cream. Serves about 8 people.

Now you can kick this up a notch with the following sauce and it becomes a very impressive dessert! Just make "Bourbon Sauce" to serve over the warm rhubarb crisp.


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