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Killer Coleslaw
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5 cups shredded cabbage
1 cup bean sprouts
2 cups sliced mushrooms
4 green onions, chopped
1/2 cup slivered almonds
4 Tbsp. toasted sesame seeds
1/4 cup sunflower seeds
1 package of Ichiban soup noodles
2 cups dry chow mein noodles

Dressing:
1/2 cup vegetable oil
4 tbsp. soy sauce
1/4 cup Rice (or white) vinegar
1 tbsp sugar
Seasoning from one pk. of Ichiban soup.

Make dressing and let sit. Toss together vegetable salad ingredients. Just before serving add chow mein noodles and Ichiban noodles (broken up). Drizzle salad dressing over and toss well. Enjoy!


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