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Slush
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3 cups sugar
8 cups water
1- 48 oz size of pineapple juice (Dole brand is the best)
1 - 26 oz bottle vodka or gin
1- 6 oz can of frozen lemonade (softened)
1- 12 oz can of frozen orange juice (softened)
2 ripe bananas (peeled)
Boil the sugar and water together for fifteen minutes to make a simple syrup. Let cool to room temperature and add the pineapple juice and vodka. Set aside.

In a blender, combine the orange juice and lemonade with the bananas, and blend until smooth. Combine the two mixtures in a large container (an ice cream pail works great) and freeze overnight.

To serve, fill a glass half full of "slush" and then top it up with Ginger ale, 7-Up or Sprite. Garnish with mint leaves and enjoy.



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