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Baked Spareribs
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You can use any kind of pork ribs. They are browned, basted, baked and beautiful. The Greek lemon-oregano sauce gives them a wonderful flavor. They're guaranteed finger-licken good!! This recipe serves two people, so double or triple it.

Basting Sauce:
1 part lemon juice (1/8 cup)
2 parts olive oil or canola oil (1/4 cup oil)
2 garlic cloves minced or 1/4 tsp garlic powder
1/8 tsp. oregano, crushed, dry salt and pepper
This is enough to do 3/4 llb of spareribs - just enough for two people. To prepare basting sauce, combine lemon juice, olive oil, garlic, oregano, salt and pepper in a bowl and beat with a fork. Set aside.

Place rib strips in a shallow pan that has been lined with tin foil (for easy clean up). Brown under the broiler on both sides. When ribs are brown, pour of the fat and juices that have accumulated on pan bottom. Baste ribs with sauce. Cover ribs in pan with tin foil and bake until tender. Bake at 300 degrees F for approximately 1 1/2 hours.

Don't forget to put the baking potatoes in now. Baste and turn ribs during the baking. If you are going to have a busy afternoon or are out doing the donkey chores, here's what I do. Broil the ribs on both sides until they are well browned. Baste the ribs with basting sauce and cover pan tightly with tin foil Bake at 200 degrees F for about 2 1/2 to 3 hours. I don't baste or turn them. They will be perfect and very tender. The aroma of the ribs cooking is wonderful.

"They say a dog is man's best friend. I don't think so. How many friends have you had neutered?"

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